Menu
A menu that tells the story of our sea, our land, and our history.
At La Pignese, every dish is born from a blend of Ligurian tradition, select ingredients, and a passion for authentic cuisine.
From the simplicity of fresh fish to the recipes we've treasured for generations, each course is an invitation to taste, memory, and beauty.
Copy of Dinner Menu
Service every day from 6pm to 11pm
Appetizers
Every story begins with the right tone. Our appetizers open the journey with elegance, flavor, and memories.
“No cooking” tartare, carpaccio, oysters, and red shrimp
€36
The warm sea breeze with extra virgin olive oil and its sauces
€34
Flan of trombetta zucchini, seared shrimp, and drops of pink sauce
€30
Octopus and potato pie, bottarga, and crispy puntarelle
€28
Box of marinated anchovies, fennel, and oranges
€25
Millefeuille of veal with tuna sauce and mixed pickled vegetables
€25
The Pastries
Ligurian tradition, select ingredients, and culinary creativity: each pasta dish is a small masterpiece to be savored slowly.
Felicetti single-grain spaghetti with red prawn and courgette tartare
€22
Fishing boat risotto
€22
Tagliolini with scampi and bottarga
€22
Linguine with garlic, olive oil, and chili pepper, served with anchovy fillets and toasted bread.
€20
Beetroot ravioli, stuffed with seafood, sautéed squid, and pea cream
€20
Black tonnarelli pasta with red mullet ragù, pine nuts, and fennel
€20
Picagge pasta with pesto, green beans, and potatoes
€19
The soups
Deep flavors, slow rhythms, and enveloping aromas: our soups are born from time and tell the story of the authentic cuisine of times gone by.
Small fish soup
€38
Cream of trombetta zucchini soup with monkfish bites
€28
Classic Genoese minestrone soup
€20
The fish
Fresh catch, essential preparation, and absolute respect for the ingredients: our seafood cuisine celebrates the authenticity of the sea.
The catch of the day Genoese style with potatoes and Taggiasca olives, or salted or grilled
€36
Sea bass and eggplant turban on brunoise of beef heart and basil sauce
€34
Grilled fish, shellfish, and vegetables
€38
Small squid stuffed with trombetta zucchini and browned potatoes
€29
Battered salt cod with caramelized onions and tartar sauce
€29
Sandwich with red mullet, scamorza cheese, and Albenga asparagus
€29
The classic mixed fried fish platter
€29
Fried baby squid and trombetta zucchini
€29
Crustaceans
Bright colors and bold flavors: Pignese shellfish combine elegance and marine power, creating an authentic experience.
Lobster or crayfish Catalan style, grilled or steamed
€42
The prestigious red prawns of Sanremo, simply grilled or steamed
€36
Sanremo red prawns with beefsteak tomato and onion salad
€36
Assorted shellfish with flavored butter
€40
The meats
Not just seafood: our meat dishes reveal another side of tradition, made of land, fire, and intense flavors.
A classic fillet steak with green pepper sauce
€30
Rabbit casserole with Rossese wine and Taggiasca olives
€28
Shredded beef, seasonal salad, and parmesan shavings
€28
Amburghese cockerel stuffed with asparagus and scamorza cheese with mashed potatoes
€28
The vegetables
Various field salads
€9
Steamed garden vegetables
€9
The pastry shop
In our pastry shop, tradition is dressed in poetry: desserts that speak to the heart, even before the palate.
Large trolley of homemade desserts
S.Q.
S.Q
€10
S.Q.
€12
Bitter orange ice cream
€8
Sorbets and ice creams
€8
Come visit us!
Subscribe to the newsletter
Sign up now to receive all the news